Products
In foreign markets
HORSE AND COWS LIVESTOCK PRODUCTION
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
COOLING ROOM /-40C/
HORSE MEAT SORTE
HORSE MEAT SORTE
DEBONED HORSEMEAT
SORTES HORSEAMEAT
HORSE MEAT EXPORT
HORSE MEAT EXPORT
HORSE MEAT EXPORT
HORSE MEAT EXPORT
CUSTOMS LOCK
MUTTON MEAT PRODUCTION
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
LIVESTOCK PRODUCTION PROCESS
COOLING ROOM /-40C/
COOLING ROOM /-40C/
SHEEP MEAT SORTE
SHEEP MEAT SORTE
SHEEP MEAT SORTE
SHEEP MEAT SORTE
SHEEP MEAT EXPORТ
SHEEP MEAT EXPORТ
SHEEP MEAT EXPORТ
SHEEP MEAT EXPORТ
CUSTOMS LOCK
MEAT CARCASS
Beef carcass
Horse carcass
Lamb carcass
Goat carcass
In Domestic Market
1ST GRADE MEAT
First grade beef
Whole beef 1st grade
Beef on the bone
BY-PRODUCTS
By-products
Scalped sheep head
PACKED AND FROZEN MEAT
RIBS
Beef ribs
Lamb ribs
Boiled beef ribs
THIGH
Beef thigh
Leg of lamb
Boiled leg of lamb
STEAK MEAT
BRISKET MEAT
Beef brisket
Boiled beef brisket
Boiled lamb brisket